A creative CUISINE with local raw materials and the inclusion of some fish proposals.
Our Menus vary seasonally, but also weekly, according to the purchases and the availability of the market, always leaving Our strong points, ie those dishes that by now have always been the continuous request of Our Customers, such as the Insalatina di Stagione (Seasonal Salad), the Carne Cruda di Fassone battuta a coltello (Fassone’s raw meat beaten with a knife), Tagliatelle al Ragù di Anatra (Tagliatelle with Duck ragù), Carrè di agnello in Crosta di Fiori (rack of lamb in a floral crust), Stracotto di Vitello al Nizza (veal stew of Nizza) and much more.