The Appetizer.

Small American-style tables, with a view of the selection of labels on wine list and of the kitchen behind, to taste glasses of wine to accompany unusual appetizers; from Pane e Olio (Bread and Oil) to Raviolini del Plin alla piastra (grilled Plin Raviolini), from the Bocconcini Burro e Acciughe (Butter and Anchovies Tidbit), to the Spanish Patanegra Ham, from the Noccioline Zuccherate (Sweet Nuts) to Amaretti d’Acqui (Acqui’s Macaroons).
All for a simple aperitif or for an after-dinner snack.