The Brasserie.

Unique dishes, traditional Piedmontese dishes and grilled meat. From Tuscany’s Fiorentina, to Texan Angus, Spanish Patanegra, Canadian Bison, Argentinean Filet, Piedmontese Lamb and Fassone, meats that change periodically to give different alternatives to our most regular customers, plus Italian and international cold cuts and cheeses, both small and large tastings.
Informal, modern, welcoming places to offer an elegantly simple, undemanding dinner proposal.