Cooking.

The hand of Bruna, self-taught since 1977, always careful in the selection of the raw materials of the territory, then reworked with her own creativity, which has been handed down to Sara, who has been working alongside Bruna for 15 years in preparing and creating dishes, adding that touch of extra inspiration, to offer its customers Piedmontese first fruits with the pleasure of revisiting, in addition to traditional dishes.
Bread, pasta and small pastries prepared daily, the selection of Piedmontese and non-Piedmontese meats, Piedmontese, Italian and French cheeses, partly organic vegetables, aromatic herbs of own production, the search for fresh fish caught, make so that the attention in the choice is a continuous daily prestige.
In season mushrooms and truffles strictly of the territory allow to further enrich the proposal of the dishes, and consequently enrich the joy of the palate.
Finally, the insertion of the embers to offer meats from all over the world carefully selected.